January 14, 2026
York County is currently accepting participants for its third annual York County Restaurant Week, taking place February 20 through March 1, 2026. Local dining establishments are invited to take part in this popular celebration of the County’s vibrant culinary scene.
Restaurant Week offers participating businesses the opportunity to receive free marketing and promotion through York County Economic & Tourism Development, attract new customers, boost sales, and showcase signature dishes and unique offerings—all while supporting and celebrating local dining.
Participating restaurants are encouraged to create a special three-course lunch or dinner menu, or offer a unique discount, available exclusively during York County Restaurant Week. Interested establishments must submit their menu or offer details through the online registration form by February 6, 2026.
More than 20 restaurants participated in Restaurant Week last year, reporting strong customer turnout, increased sales, and positive exposure during what is traditionally a slower season for dining.
“We saw a significant increase in online orders and appreciated being a part of Restaurant Week, especially during the slower months,” said Anna’s Brick Oven.
“We sold 10 times more than we usually sell of the two items we featured for Restaurant Week! It was great,” shared The Chipper.
“We had a very successful week and were packed over the weekend,” added Coastal Thirst Beach Deli.
For diners, York County Restaurant Week provides an opportunity to explore new flavors, rediscover favorite restaurants, and support locally owned dining establishments. A complete list of participating restaurants will be available online beginning February 9, 2026, at www.visityorktown.org/restaurantweek.
Restaurants interested in participating or seeking additional information may contact York County Economic & Tourism Development at tourism@yorkcounty.gov or 757-890-5900.
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