ARTICLE I. IN GENERAL
Sec. 12-6.
Regulations as to sale, possession, etc. of oysters, clams or crab meat.
(a) It shall be unlawful for any
person to sell, offer for sale or have in his possession any clams or oysters taken,
caught, bedded, laid out or floated within any shellfish area restricted by the state
department of health or by a shellfish supervising agency in any other state.
(b) It shall be unlawful for any
person to keep, sell, serve or otherwise distribute oysters, clams or crab meat which have
not been produced, packed, shipped or transported in accordance with the regulations of
the state within which such oysters, clams or crab meat were produced or packed. All
shipments of oysters, clams or crab meat shall have attached thereto a tag, label or other
mark showing that the shipper has been duly approved or certified by the state in which he
conducts his operations and certification shall, in the case of oysters and clams, have
been approved by the United States Public Health Service. All such oysters, clams or crab
meat shall be kept in their original containers with their certification tag and number
until used. |