ARTICLE II. RESTAURANTS
DIVISION 2. MINIMUM STANDARDS OF
OPERATION
Sec. 12-50.
Tables, shelves, napkins, etc.
All tables shall be properly
constructed of materials that can be thoroughly and easily cleaned. All table tops shall,
when deemed necessary by the health officer, be of nonabsorbent material. Kitchen tables
used in the active preparation of food shall be covered with zinc, metal or some other
approved impervious material. Table tops shall be free of unnecessary articles. Table
covers, napkins and the like shall be clean and all shelves shall be clean, free of
unnecessary articles and neatly arranged. All napkins shall be discarded or laundered
after each usage. |