ARTICLE II. RESTAURANTS

DIVISION 1. GENERALLY

Notice shall be sent to the health officer, immediately, by the owner or manager of a restaurant or by the employee concerned, if the manager or any employee or any members of his respective household contracts any infectious, contagious or communicable disease or has a fever, a skin eruption, a cough lasting more than three (3) weeks or any other suspicious symptom. It shall be the duty of any such employee to notify the owner or manager of the restaurant, immediately, when any of such conditions exist. If neither the manager nor the employee concerned notifies the health officer, immediately, when any of such conditions occur, they shall be held jointly and severally to have violated this section.