ARTICLE I. IN GENERAL
Sec. 12-1.
Definitions.
For the purposes of this chapter,
the following words and phrases shall have the meanings respectively ascribed to them by
this section:
Employee.
Any person who
handles food or drink during preparation or serving or who comes in contact with eating or
cooking utensils or who is employed at any time in a room in which food or drink is
stored, prepared, sold or served.
Equipment and utensils.
Any kitchenware, tableware, cutlery, containers or any other equipment with which food or
drink comes in contact during storage, preparation or serving.
Restaurant. Any
restaurant, coffee shop, school cafeteria, cafeteria, short order cafe, luncheonette,
hotel dining room, tavern, sandwich shop, soda fountain and all other eating and drinking
establishments.
Unwholesome food. Any food
or drink not fit for human consumption.
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