CODE OF THE COUNTY OF YORK

Chapter 12

FOOD AND FOOD ESTABLISHMENTS^*

CONTENTS

ARTICLE I. IN GENERAL

Sec. 12-1.    Definitions.
Sec. 12-2.    Enforcement of chapter.
Sec. 12-3.    Violations of chapter.
Sec. 12-4.    Examination and condemnation of unwholesome food or
                   drink.
Sec. 12-5.    Protection of bakery products and fresh meat from
                   contamination during deliveries.
Sec. 12-6.    Regulations as to sale, possession, etc. of oysters, clams or
                   crab meat.
Sec. 12-7.    Certain concession stands may be exempted.
Secs. 12-8—12-16. Reserved.

ARTICLE II. RESTAURANTS
        DIVISION 1. GENERALLY

Sec. 12-17.    Operating permit.
Sec. 12-18.    Inspection.
Sec. 12-19.    Food handler's permit.
Sec. 12-20.    Notification of disease among personnel or family
                     members.
Sec. 12-21.    Procedure when infection suspected.
Secs. 12-22—12-26. Reserved.

DIVISION 2. MINIMUM STANDARDS OF OPERATION

Sec. 12-27.    Application of and compliance with division.
Sec. 12-28.    Maintenance—Generally.
Sec. 12-29.    Floors.
Sec. 12-30.    Walls and ceilings.
Sec. 12-31.    Lighting.
Sec. 12-32.    Ventilation; exhaust fans and hoods over ranges.
Sec. 12-33.    Toilets and sewage disposal.
Sec. 12-34.    Water supply.
Sec. 12-35.    Handwashing facilities; cleanliness, etc., of employees.
Sec. 12-36.    Lockers or dressing rooms for employees; containers for
                     soiled linens, coats and aprons
Sec. 12-37.    Screening; control of flies, vermin and rodents.
Sec. 12-38.    Operations prohibited in rooms used for domestic
                     purposes.
Sec. 12-39.    Construction and maintenance of utensils and equipment.
Sec. 12-40.    Washing and bactericidal treatment of utensils.
Sec. 12-41.    Use of poisonous polishes or cleaners on utensils.
Sec. 12-42.    Drying utensils with towel.
Sec. 12-43.    Storage and handling of utensils.
Sec. 12-44.    Disposal of wastes; storage of garbage and trash.
Sec. 12-45.    Drain and waste pipes—Generally.
Sec. 12-46.    Refrigeration equipment.
Sec. 12-47.    Quality of food—Generally.
Sec. 12-48.    Protection of food from contamination.
Sec. 12-49.    Animals and fowl prohibited; exceptions.
Sec. 12-50.    Tables, shelves, napkins, etc.

_______________________________
*Cross Reference--Plan for providing food required at musical or entertainment festivals, § 3-59)5_.

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